iPhone 4 Case Program

July 23rd, 2010 by burin

incase snap case for iphone 4 – smoke


incase snap case for iphone 4 – clear


belkin shield micra for iphone 4 – clear


griffin motif iphone 4 diamonds/smoke


griffin reveal etch iphone 4 – black/black graphite



speck fitted case iphone 4 – black tartan


speck pixelskin hd iphone 4 – black



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Geolocation in WebApps with iPhone 3.0!? Screenshots for teasing purposes only

June 30th, 2009 by burin

Apple implemented the W3C Geolocation API specification in Safari for their iPhone 3.0 software update, so this means iPhone optimized webapps will be able to do location-based features. Ah! GPS location vs IP-based lookups. So sexy! Location awareness doesn’t have to be a native-app only feature :)

Pair this with the local database storage offered in the HTML5 spec, and you may have a travel webapp that you can use OFFLINE on the iPhone. One proof of concept of the local db in action is Brandon Aaron‘s jQuery docs browser for the iPhone.

Screenies of what you’d see!

zomg secret project or something?

Safari would like to use your current location!

Per site permission?!

helloburin.com would like to use your current location!

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Six Steps to Graduating College in 2 Years

May 26th, 2007 by mando

I am in a position that most college students would be envious of: after just 2 years in school I have graduated with a bachelor’s in business administration. For those of you interested in how I managed this amazing feat here are my six easy steps to getting the bare minimum out of school.

1. If you know a foreign language, major in it.

The key to any short lived college experience is testing out of as many classes as you can. At my particular school you can easily knock out four foreign language courses by taking just one credit by exam. This means a single 2 hour test saves you about 4 semesters of foreign language. It also assures that you won’t learn a thing in school related to your major, but that’s okay because remember: you’re not there to learn, you’re there to get that hallowed piece of paper in as little time as possible.

2. If you have a job, quit now.

There’s no greater time waster than some minimum wage job you’re working to try to pay through school. That’s 30-40 hours a week that would be better spent taking the maximum allowed amount of hours at your school. Of course when you graduate and you’re writing your all important resumé you will have nothing to put under “experience” but don’t worry about that because you’ll have “bachelor’s” under education and employers love college graduates with no real world experience, especially those that graduate in just two years. Trust me, I know.

3. If you don’t know a foreign language, major in something you hate.

If you are going into college with an insane amount of credits like I did make sure to pick the major that maximizes the utilization of those credits. Who cares if you’ve had a lifelong passion to be an anesthesiologist, you’re trying to graduate in two years, so if 90% of your credits are good towards that bachelor’s in kinesiology degree and only 80% are good towards that pre-med degree, the choice is obvious. Kinesiologists and anesthesiologists are the same thing anyway, just a few letters at the beginning and thousands of dollars in earning power difference really.

4. Do not study abroad, the continental U.S. is your friend.

A sure fire way to spend more time in school than necessary is to study abroad for a semester. Most study abroad programs I have seen only offer a few credits of work over the semester. This means you won’t be taking the maximum amount of hours every semester. Far more dangerous though is that you might like it so much you decide to stay another semester or god forbid you find the inner you, rethink your life and decide that maybe you should switch majors to something you really love. Avoid this at all costs.

5. Forget about the Ivy league, the grass is greener in your state.

I’m sure there are some cases out there of super smart genius kids getting out of Harvard or Yale in two years or less, but for most of us that just isn’t going to happen. Not only because we’re not all super smart genius kids, but these schools won’t take most of those all-important high school credits, unless you absolutely ace all of the exams, in which case that would make you a super smart genius kid, and well I already covered that. Plus if you’re going to a school like that you’ll probably want to stay the full four years because you’ll love it so much. Once again, that’s exactly what we’re trying to avoid, so shoot for your local state college instead. They’ll give you credit for those advanced placement exams even if you barely sneaked by with a passing grade and really don’t know a single thing about the subject. In this way public institutions are superior to those private schools, because they know college is not a quest for knowledge but rather a quest to a framed diploma on your wall stating proudly “Bachelor’s of Science in Communications.”

6. Learning takes time, so don’t do it

The golden rule to graduating in two years is to avoid learning like the plague. Learning is like a bad case of lyme disease, no one really knows what it is, but they do know you should avoid it. The more you learn the more likely you’ll stay in school, then you might accomplish things and be rewarded for things and well, it hurts just to think about it. So make sure you don’t learn, it’s completely unnecessary especially since you’ll learn everything you need to know on the job, that same awesome job you’ll get because you got that bachelor’s in just 2 years…

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Peas

May 20th, 2007 by burin

Wikipedia says:

A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum, or in some cases to the immature pods. This legume is cooked as a vegetable in many cultures.

I say:

They’re damn tasty. Actually, not really. But I do like them with a good, southern, home-cooked meal. Like at IHOP.

But I’ve never eaten peas that weren’t frozen before they were cooked. Have you? I wonder what they taste like…

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